| Location Code | 126 |
| Manufacturer | Lab-Aids |
Students learn how to differentiate between plant food stored as a simple sugar and food stored as a starch. Using a step-by-step procedure, students first dissect the seeds, and then treat them with reagents. This helps to determine the quantity and location of the sugar and starch.
STEM Library Lab
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3011 N I-10 Service Rd Ehttp://www.stemlibrarylab.org
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USA
504.517.3584