| Location | Main Location |
| Location Code | 203 A |
Sodium alginate, the sodium salt of alginic acid extracted from brown seaweed (Phaeophyta) with the European food additive number E401. It is the main form of alginates used in food that can function as a thickener, stabilizer and gelling agent. This ingredient is commonly used to produce heat-stable gels and to impart viscosity in food.
STEM Library Lab
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3011 N I-10 Service Rd Ehttp://www.stemlibrarylab.org
Metairie, LA, 70002
USA
504.517.3584